Catering Menu

Below is a basic catering menu. A handful of additional menu ideas may be seen by going to our Other Food Menu page. All prices are for one gallon. Catering normally requires a minimum of 72 hours notice, and occasionally longer based on demand.

one gallon of food provides 16 one-cup (8 oz.) servings. An 8 oz. serving was the size we used for our cupa, cupa, cupa (which was a cup each of jambalaya, red beans & rice, and gumbo), and should be thought of as the size of a decent appetizer.

The food prices on our web site are for prepared food that you pick up; however, for larger orders yours we do deliver at no charge to centrally located sites. The food is delivered hot in one gallon foil pans (two pans fit into one standard chafing dish) and ready to serve. If you are interested in our full service catering where we deliver the food, provide chafing dishes, serving utensils, and serve it, there will be an additional charge for that depending on the quantity of food and the length of time for your event.

Cajun Jambalaya $50
A spicy dish of smoked chicken, Andouille sausage and Tasso (Cajun smoked ham) with caramelized onions, celery, and bell pepper. Served with rice and sauce piquant.

Creole Jambalaya $60
Shrimp and crawfish sautéed with a splash of Creole tomato sauce then tossed with rice, smoked chicken, spicy Andouille sausage and Tasso with caramelized onions, celery, and bell pepper.

Chicken Creola $50
A great variation on a New Orleans classic of sautéed chicken in a light Creole tomato sauce with peas and mushrooms tossed with rotelli pasta and topped with parmesan cheese.

Shrimp Creola $50
Our version of a New Orleans classic of sautéed shrimp in a light Creole tomato sauce with peas and mushrooms, served with rice.

Crawfish Etoufee $67
Crawfish tail meat slow cooked with onions, bell peppers, and celery, with spicy Cajun seasonings, garlic, and herbs. Served over rice.

Louisiana Chicken $59
Chicken breast pieces sautéed in garlic, with mushrooms and peas. In a moderately spicy Tasso cream sauce, served over rice or pasta, and topped with parmesan cheese.

Seafood Gumbo $60
A New Orleans classic spicy soup with shrimp, crab, crawfish, Andouille sausage, and okra in a dark roux with seafood stock.

Seafood Bisque $60
Shrimp, crab, crawfish, and corn in a light tomato cream based soup with a splash of sherry.

Mardi Gras Pasta $60
A Shrimp, Crawfish, and mushrooms in a Creole tomato cream sauce, tossed with pasta. Topped with capers and parmesan cheese.

Bread Pudding $65
Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.

Creole Pecan Pie $21/whole pie (8 slices)
A richer version of pecan pie with a thin layer of cheesecake on the bottom, and a layer of pecan pie on top.